Spa Day and Spa Break Menu

Spa Day and Spa Break Lunch Menu

Our Thai Chefs use locally sourced and free range, meats and fish combined with traditional Thai ingredients.

You may choose a two course lunch from the Pamper Day Menu, either:

Starter and Main Course or Main Course and dessert

Should you wish to choose a three course lunch, the dessert will be charged at £5.95

Filter Coffee, English Tea, Orange Juice and Apple Juice is included for Spa Days and Spa Breaks from 8am until 5pm
(Excludes special offers and promotions, please ask for details)

Mineral Water, Smoothies, wine and other teas and coffees are not included and will be charged accordingly.

Sample Menu - please note our menus change every 3-4 months

Starters

Chicken Noodle Soup
Rice noodles with chicken, bean sprout, spring onion, coriander in a clear soup

Thod Mon Koong
Prawn cakes . Minced prawn with curry paste and kaffir lime leaves served with sweet chilli sauce.

Popia Thod (V) (G)
Spring roll filled with carrot, cabbage, mushroom, bean sprout and glass noodles, deep fried served with plum sauce.

Thod Mon Khaw Pod (V) (G) (mild)
Sweet corn and coriander pan cake golden fried and served with sweet chilli sauce.

Yam Koong (medium)
Prawn salad mixed with lemon grass, red onion, mint and coriander coated with spicy dressing.

Yan Neua (medium)
Beef salad. Slices of grilled beef with a spicy Thai salad of red onion, mit, spring onion and coriander

Yam TaoHoo Woon Sen (V) (N) (Medium)
Organic tofu and glass noodle salad in a spicy Thai dressing with red onion, spring inion, coriander and roasted cashew nuts

Yam Pla Tuna (medium)
Tuna salad in a spicy Thai dressing with red onion, spring inion, coriander and roasted cashew nuts

All starters can be served as a large portion as main course

Main

All our Beef, Chicken and Pork is local and free range

Moo Grob Pad Grapraow (Hot)
Crispy pork with basil stri fired with chilli, garlic, onion and bail leaves.

Keang Keiw Wan Kai (N) (medium)
Chicken green curry with coconut milk, aubergine, bell pepper
and kaffir lime leaves.

Nua Pad Nam Mon Hoy
Beef with oyster sauce slice of pork stir fried with onion, spring onion mushroom and bell pepper.

Pla Preiw Wan
Sweet and sour Bream in Thai style sweet and sour sauce with pineapple, cucumber, tomatoes, onion, spring onion and bell pepper.

Kow Pad Koong
Fried rice with shrimp, eggs, soy sauce and spring onion served with a fried egg.

Pak Pad Med Mameung Himmapan (N)
Mix vegetables stir fired with cashew nuts, onion, spring onion,
Oyster soy sauce

The above main dishes are served with Jasmine Rice

Pad Thai Noodles (N) (G) (V)
Flat noodles stir fried with eggs, beans sprouts, spring onion,
Crushed roasted peanuts and tamarind sauce.
Served with Chicken or Vegetables

Greek Salad (V)
Served with a dressed Mediterranean salad, feta cheeses and olive oil.

Tiger Prawn and Shrimp Salad
Served with crisp salad leaves and balsamic dressing

Chicken Caesar Salad
Cos lettuce, home made Caesar dressing, croutons, shaved parmesan cheese, pancetta and anchovies

All salads are served with fresh bread

V- Suitable for vegetarians and is dairy free
N – Contains nuts
G – Contains gluten

Desserts

Chocolate Brownie (N) (G)
Warm Chocolate Brownie with Vanilla ice cream
£5.95

Phol Lamai
Mixed Seasonal Fresh Fruit
£5.95

Fresh Pineapple with Coconut Sorbet (G)
£5.95

Kleay Thod
Deep fried banana fritter served with vanilla ice cream
£5.95

Lemongrass Creme Brulee
Traditional Creme Brulee infused with lemongrass

Ice Tim
Selection of ice cream and sorbet.
Ice cream - Vanilla, strawberry, caramel, chocolate, green tea, mixed spice or red chilli
£5.95

Should you have any dietary requirements, concerns or wish to know more information on any of the dishes stated. Please ask a member of our team for assistance.

We have taken every precaution to ensure that nuts are only in dish items stated.
However, we cannot guarantee that food products do not contain nuts or nut derivatives.

To our knowledge, our products are free of GM ingredients.