Zen Garden Thai Restaurant, lunch, dinner and dessert menu

Lunch Menu

Our Thai Chefs use locally sourced and free range, meats and fish combined with traditional Thai ingredients.

Some of our dishes may contain traces of nuts;

Our staff will be pleased to describe the ingredients of any dish

We operate a non-smoking policy in the Hotel

We respectfully ask that all mobile phones are turned off in the restaurant.

V- Suitable for vegetarians and is dairy free
N – Contains nuts
G – Contains gluten

Some dishes may contain traces of nut

Starter

Kanom Jeeb (G) £6.95
Prawn and pork dumpling steamed topped with crispy garlic and served with sweet soy sauce

Kai Satay (N) (mild) £6.25
Chicken Satay skewers of grilled marinated chicken served with cashew nut sauce

Koong Chub Pang Thod (G) £6.95
King prawn tempura golden fried served with sweet chilli sauce

Koong Hom Pha (G) £6.95
Golden prawn king prawn with mince pork, spring onion and coriander, wrapped in a rice pancake golden deep fried with plum sauce

Khanompung Nhakoong £6.96
Prawn on Toast. Mince marinated prawn golden deep fried on toast served with sweet chilli sauce.

Meung Cum (hot) £6.95
Betel nut leaves served with peanut, lime, ginger, chilli, toasted coconut and dried shrimp

Yam Koong (medium) £6.75
Prawn salad mixed with lemon grass, red onion, mint and coriander coated with spicy dressing

Yam Neua (medium) £6.95
Beef salad spicy Thai salad with slices of grilled beef, red onion, mint, spring onion and coriander

Zen Garden Ruam mid (G) £13.50

Selection of Starters for 2 persons

Spring roll, prawn on toast, chicken satay and papaya salad

Vegetarian Starter

Popia Thod (V) (G) £6.95

Spring roll filled with carrot, cabbage, mushroom, bean sprout and glass noodles, deep fried served with plum sauce

Thod Mon Khaw Pod (V) (G) (mild) £6.25
Sweet corn and coriander pan cake golden fried and served with sweet chilli sauce

Som Tum (V) (N) (medium) £6.25
Papaya salad shredded green papaya with cherry tomatoes, carrot, Thai dressing and cashew nuts

Yam Tao Hoo Woon Sen (V) (N) (Medium) £6.25
Organic Tofu and glass noodle salad with Thai dressing, tomato, mushroom, onion, spring onion and coriander

Tao Hoo Thod(V) (N) (Mild) £6.25
Organic Tofu in breadcrumbs golden deep fried served with sweet chilli and cashew nut

Zen Garden Vegetable Ruam mid (G) £10.95

Selection of Starters for 2 persons

Sweetcorn pancake, spring roll, vegetable tempura and papaya salad

Soups

Tom Yam (medium) £6.25
A clear soup with mushroom, chilli, lemon grass, galangal, lemon and kaffir lime leaves

Choices of:
King Prawn
Chicken
Mushroom (V)
Mixed Seafood

Tom Kha (mild) £6.25
Coconut milk soup seasoned with mushroom, lemon grass, galangal, kaffir lime leaves

Choices of:
King Prawn
Chicken
Mixed Seafood

Beef Main Dishes
£13.95 per dish
All our Beef is local and free range

Neun Pad Nam Mon Hoy
Beef with oyster sauce slice of beef stir fried with onion, spring onion mushroom and bell pepper

Neua Pad kapraow (hot)
Beef with basil stir fried slices of beef with chilli, garlic, onion and basil leaves

Neua Pad Prik (medium)
Beef with chilli stir fried with red chilli, garlic, onion and spring onion

Neua Grate am Prik Tai (mild)
Beef with garlic and pepper slice of beef stir fried

Neua Nam Prik Pao (medium)
Beef with Chilli oil stir fried with basil, spring onion and exotic chilli oil

Panang Neau (Medium)
Beef dry red curry with a rich red curry paste coconut milk and Kaffir lime leaves

Kaeng Keiw Wan Neau (medium)
Beef green curry with coconut milk, aubergine, courgettes, bell pepper and kaffir lime leaves

Chicken Main Dishes
£11.95 per dish
All our Chicken is local and free range

Kai Pad Med Mamuang Himmapan (N) (mild)
Chicken with cashew nuts with onion, spring onion, bell pepper, dry chilli

Kai Pad Khing (mild)
Chicken with ginger stir fried with onion, spring onion, mushroom

Kai Grateim Prik Tai (mild)
Chicken with garlic and pepper stir fried with garlic and pepper

Kai Pad Prik (medium)
Chicken with chilli stir fried with red chilli, garlic, onion and spring onion

Kai Pad Krapraow (hot)
Chicken with basil stir fried with chilli garlic and basil leaves

Kai Preiw Wan
Sweet and sour chicken in Thai syle sweet and sour sauce with pineapple, cucumber, tomatoes, onion, spring onion and bell pepper

Kai Panang (medium)
Chicken dry red curry with a rich red curry paste coconut milk and kaffir lime leaves

Keang Keiw Wan Kai (medium)
Chicken green curry with coconut milk, aubergine, bell pepper, courgettes and kaffir lime leaves

Duck Main Dishes
£12.95 per dish

Phed Preiw Wan
Sweet and sour sizzling duck in Thai syle sweet and sour sauce with pineapple, cucumber, tomatoes, onion, spring onion and bell pepper

Phed Pad Khing(mild)
Duck with Ginger marinated duck stir fried with onion, spring onion, mushroom

Phed Pad Kraproaw (hot)
Duck with Basil stir fried with onion, spring onion, mushroom

Phed Makham
Duck with Tamarind marinated duck topped with exotic sweet & sour tamarind sauce

Lamb Main Dishes
£13.95 per dish

Kae Pad Prik
Lamb with chilli stir fried with red chilli, garlic, onion and spring onion

Kae Pad Krapraow (hot)
Lamb with basil stir fried with chilli, garlic and basil leaves

Kae Pad Nam Prik Pao (medium)
Lamb with Chilli oil stir fried with onion, bell pepper, basil and exotic chilli oil

Kae Panang (medium)
Lamb dry red curry with coconut milk, peppers and Kaffir lime leaves

Prawn Main Dishes
£14.95 per dish

Koong pad Med Mamuang Himmapan (N)
Prawn with cashew nut stir fried with onion, spring onion, bell pepper, dry chilli

Koong Pad Prik (medium)
Prawn with Chilli fried with red chilli and onion spring onion

Koong Pad Nam Prik Poe (medium)
Prawn with Chilli oil stir fried with basil and exotic chilli oil

Koong Pad Khow Pod Aon
Prawn with baby corn stir fried with garlic, mushroom and aromatic soy sauce.

Koong Pad Krapraow (hot)
Prawn with basil stir fried with chilli garlic and basil leaves

Koong Pad Phong Karee(mild)
Prawn with yellow curry powder stir fried with celery, onion, spring onion, coconut milk and egg.

Koong Panang (medium)
Prawn dry red curry with a rich red curry paste coconut milk and Kaffir lime leaves

Keang Keiw WanKoong (medium)
Prawn green curry with coconut milk, aubergine, bell pepper, courgettes and kaffir lime leaves

Fish Main Dishes
£14.95 per dish

Talay Jarn Roan (medium)
Seafood Sizzling King prawns, scallops and squid served sizzling with chilli oil

Talay Pad Phong Karee
Seafood with yellow curry powder stir fried with celery, onion, spring onion, coconut milk and egg.

Hoy Shell Jan Ron (mild)
Scallops sizzling with black pepper, garlic, spring onion and bell pepper.

Pla Preiw Wan
Sweet and sour bream. Deep fried Bream in a Thai syle sweet and sour sauce with pineapple, cucumber, tomatoes, onion, spring onion and bell pepper

Pla Nueng Khing (mild) (G)
Fillet sea bass steamed ginger, shitake mushroom, soy sauce topped with spring onion, coriander

Pla Nueng Manow (medium)
Fillet sea bass steamed with chilli and lemon sauce

Pla Yam Mameung (mild)
Fillet sea bass with mango deep fried fish topped with Thai dressing mango salad

Noodle Main Dishes
£12.95 per dish

Pad Thai Noodles (N)
Flat noodles stir fried with eggs, beans sprouts, spring onion, crushed roasted cashew nuts and tamarind sauce.

Choices of:
King Prawn
Chicken

Vegetarian Main Dishes

Vegetarian Noodle Pad Thai (N) (V) £7.95
Flat noodles stir fried with eggs, beans sprouts, spring onion, crushed roasted cashew nuts and tamarind sauce

Vegetable Egg Noodle (G) (V) £6.95
Stir fried Egg Noodle with seasonal mixed vegetable and eggs

Pad Pak (G) (V) £6.95
Mixed vegetable stir fried with garlic soy sauce

Preiw Wan TaoHoo (V) £8.95
Sweet and sour tofu. organic tofu in a Thai syle sweet and sour sauce with pineapple, cucumber, tomatoes, onion, spring onion and bell pepper

Pad Pak Choi (V) (G) £6.95
Pak choi stir fried with garlic and soy sauce

Pak Pad Med Mameung Himmapan (N) (V) (G) £6.95
Mix vegetables stir fired with cashew nuts, onion, spring onion and soy sauce

TaoHoo Pad Khing (mild) (G) (V) £8.95
Organic Tofu with ginger stir fried with aromatic soy sauce

Kaeng Keiw Wan Pak (medium) £10.95
Organic Tofu and Vegetable green curry with coconut milk aubergine, bell pepper, kaffir lime leaves

Side Orders

Kow Sauy
Jasmine Rice
£2.95

Kow Pad Khai
Fried rice with egg, onion, spring onion and soy sauce
£3.75

Kow Kathi (N)
Fried rice in coconut milk
£3.75

Plain Noodles (G)
Noodles with spring onion, beans sprouts
£2.95

Healthy Options
- Starters

Betel Nut Leaves served with Peanut, Lime, Ginger, Chilli, Toasted Coconut
and Dried Shrimp
£6.95

Prawn and Pork Dumpling
steamed with Crispy Garlic and Sweet Soy Sauce
£6.95

Pear and Cranberry Salad
Rocket, Candied Sunflower Seeds, Soured Cranberries and Pear Shavings
£5.95

Main Courses

Beef with garlic and pepper served with jasmine rice. £16.95

Steamed seabass with aromatic soy sauce, ginger and mushrooms served with jasmine rice. £14.95

Slow roasted Butternut Squash with Coriander and Cumin, Israel Couscous and Almond Salad with Harissa
£12.50

Desserts

Pineapple Carpaccio with Agave Syrup, Fresh Basil and Coconut Sorbet
£6.95

Selection of Homemade Sorbets
£6.25

Mixed Seasonal Fresh Fruit
£6.25