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Popia Thod (V) (G)
Spring roll filled with carrot, cabbage, mushroom, bean sprout and glass noodles, deep fried served with plum sauce. |
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Som Tum (V) (N) (medium)
Papaya salad, shredded green papaya with cherry tomatoes, carrot, Thai dressing and peanuts. |
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Koong Hom Pha
Golden prawn. King prawn with mince prok, spring onion and coriander wrapped ina rice pancake and golden deep fried with plum sauce. |
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Kanom Jeeb
Prawn and prok dumpling steamed and topped with crispy garlic and served with sweet soy sauce. |
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Yam Neua
Spicy Thai salad with sliced of grilled beef, red onion, mint, spring onion and coriander. |
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Kai Satay (N) (Mild)
Chicken Satay. Skewers of grilled marinated chicked served with cashew nut sauce. |
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TaoHoo Thod (V)(N)(Mild)
Organic tofu in breadcrumbs, golden deep fried and served with sweet chilli sauce. |
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Thod Mon Khaw Pod (V) (Mild)
Sweetcorn and coriander pancake, golden fried and served with sweet chilli sauce. |
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Khanombueng Nhakoong
Prawn on toast. Mince marinated prawn golden deep fried on toast, served with sweet chilli sauce. |
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Soup
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Tom Kha (mild) £6.25
Chicken coconut milk soup seasoned with mushroom, lemon grass, galangal, kaffir lime leaves.
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Main Course
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Beef Dishes
All our Beef is local and free range
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Neau Pad Nam Mon Hoy
Beef with Oyster sauce. Slices of beef stir fried with onion, spring onion, mushroom and bell pepper. |
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Panang Neau (medium - hot)
Beef dry red curry with a rich red curry paste coconut milk and Kaffir lime leaves. |
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Neua Pad Krapraow (Hot)
Stir fried slices of beef with chilli, garlic, onion and basil leaves
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Chicken Dishes
All our Chicken is local and free range
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Kai Pad Prik (medium)
Chicken with chilli stir fried with red chilli, garlic, onion and spring onion. |
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Keang Keiw Wan Kai (N) (medium)
Chicken green curry with coconut milk, aubergine, bell pepper and kaffir lime leaves. |
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Kai Grateim Prik Tai (Mild)
Chicken stir fried with garlic and pepper |
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Prawn Dishes
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Koong pad Med Mamuang Himmapan (N)
Prawn with cashew nut stir fried with onion, spring onion, bell pepper, dry chilli. |
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Koong Pad Nhou Mai
Prawns stir fried with baby corn, garlic, mushroom and aromatic soy sauce. |
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Pla Yam Mameung (mild)
Sea bass with mango deep fried sea bass topped with Thai dressing and mango salad
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Pla Nueng Khing (Mild)
Sea bass fillet steamed with ginger, shitake mushroom, soy sauce and topped with spring onion and coriander. |
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Talay Jarn Roan (Medium)
Sizzling Seafood. King prawns, scallops, mussels and squid served with chilli oil. |
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Vegetable Dishes
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Pad Thai Vegetable Noodles (N) (G)
Flat noodles stir fried with eggs, beans sprouts, spring onion, Crushed roasted peanuts and tamarind sauce. |
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Pak Pad Med Mameung Himmapan (V) (N)
Mix vegetables stir fired with cashew nuts, onion, spring onion, Oyster soy sauce |
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TaoHoo Had Panang (Medium) (V) (N)
Organic Tofu and mushroom red curry with coconut milk |
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Side Orders
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Kow Sauy
Jasmine Rice
Or
Kow Kathi (N)
Fried rice in coconut milk
Or
Plain noodles
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Desserts
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Ice Tim Thod (G)
Deep fried ice-cream served with chocolate sauce |
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Phol Lamai
Mixed Seasonal Fresh Fruit |
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Ice Tim
Selection of ice cream and sorbet |
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Kleay Thod
Deep fried banana fritter served with vanilla ice cream |
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Lemongrass Creme Brulee
Traditional Creme Brulee infused with lemongrass |
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V- Suitable for vegetarians and is dairy free
N – Contains nuts
G – Contains gluten
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Should you have any dietary requirements, concerns or wish to know more information on any of the dishes stated,
Please ask a member of our team for assistance.
We have taken every precaution to ensure that nuts are only in dish items stated.
However, we cannot guarantee that food products do not contain nuts or nut derivatives.
To our knowledge, our products are free of GM ingredients.
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