Dining Menus

You may choose a two course lunch from the Pamper Day Menu, either:

Starter and Main Course or Main Course and dessert

 £22 per person

Should you wish to choose a three course lunch, the dessert will be charged at £5.95

 Filter Coffee, English Tea, Orange Juice and Apple Juice is included for Spa Days and Spa Breaks from 8am until 5pm
(Excludes special offers and promotions, please ask for details)

Mineral Water, Smoothies, wine and other teas and coffees are not included and will be charged accordingly. 

Sample Menu - please note our menus change every 3-4 months

Starters

Boua Tord Goong

Golden king prawns on betel leaves in light curry batter

served with tamarind sauce.

Spring Rolls

Spring rolls stuffed with mixed vegetables

and glass noodles served with plum sauce.

Prawns on Toast

Prawn toast sprinkled with toasted  sesame seeds

served with cucumber relish.

Kai Satay (N)(mild)

Chicken Satay, skewers of grilled marinated chicken

served with cashew nut sauce.

Larb Hed  (V)

Mushroom Salad.  Spicy mixed Mushrooms flavored with fresh mint leaves

and crushed roasted rice.

Yam Moo Grob

Pork Salad.  Crispy pork belly with Thai herb salad.

Yam Tao Hoo  

Tofu Salad.  Organic tofu with mango salad.

Som Tom  (N) (V)

Papaya salad. Shredded green papaya with cherry tomatoes, green beans,

Thai dressing and cashew nuts.

 All starters can be served as a large portion as main course 

Main

All our Beef, Chicken and Pork is local and free range 

Phad Khing Moo Grob 

Pork with Ginger. Stir-fried pork with fresh ginger, spring onions, and mushrooms.

Mongron Pon Fai

Chicken with Cashew Nuts. Sautéed Chicken with star anise, sweet chili sauce and cashew nuts

Phad Krapow Kai

Chicken with Basil Leaves. Stir-fried chicken with chili, garlic and

Thai holly basil leaves.

Gaeng Khiew Wan Kai  

Chicken green curry cooked in coconut milk with aubergine, courgettes,

bell peppers, basil and kaffir lime.

Gaeng Phed Ped Yang

Duck Red Curry. Exquisite fruit flavored red curry with roasted Duck and

fresh fruit in a light coconut milk.

Phad Priew Wan

Chicken with sweet and sour, stir-fried with pineapple, tomato

and cucumber.

The above main dishes are served with Jasmine Rice

Phad Thai (N)

Chicken Phad Thai. Thai style wok fried noodles with chicken, Thai special sauce and bean sprouts, served with ground cashew nuts.

Mee Siam

Wok fried chicken and chicken with rice noodle vermicelli

flavored with turmeric and curry powder.

Khao Phad Zen

Stir-fried jasmine rice with Prawns, chicken, pineapple, cashew nut, raisin

and mixed vegetables flavored with yellow powder curry.

V - Suitable for vegetarians and is dairy free
N – Contains nuts
G – Contains gluten

Desserts

White Chocolate and Banana Bread Pudding (N)

With Salted Peanut Butter Ice-cream Banana Tuile and Caramelised Banana

£7.95

 Phol Lamai

Mixed Seasonal Fresh Fruit

£6.95 

Pineapple Carpaccio  (N)

with Agave Syrup, Fresh Basil and Coconut Sorbet

£6.95

Lemongrass Creme Brulee


Traditional Creme Brulee infused with lemongrass 

£6.95
  

Ice Tim


Selection of ice cream and sorbet.
Ice cream - Vanilla, strawberry, caramel, chocolate, green tea, mixed spice or red chilli

Sorbet – Mango, coconut or lemon

£6.95

Should you have any dietary requirements, concerns or wish to know more information on any of the dishes stated. Please ask a member of our team for assistance.


We have taken every precaution to ensure that nuts are only in dish items stated. 
However, we cannot guarantee that food products do not contain nuts or nut derivatives.


To our knowledge, our products are free of GM ingredients.

Our Thai Chefs use locally sourced and free range, meats and fish combined with traditional Thai ingredients.

Some of our dishes may contain traces of nuts;

Our staff will be pleased to describe the ingredients of any dish

We operate a non-smoking policy in the Hotel

We respectfully ask that all mobile phones are turned off in the restaurant.

V- Suitable for vegetarians and is dairy free
N – Contains nuts
G – Contains gluten

Some dishes may contain traces of nut

Starter

Zen Garden Ruam Mid (N) £13.50

Selection of Starters for 2 persons

Spring Rolls,

Papaya salad and Chicken Satay

Spring Rolls £6.95

Spring rolls stuffed with mixed vegetables

and glass noodles served with plum sauce.

Kanom Jeeb £6.95

Pork and Prawn dumpling steamed and topped with mango salsa.

Prawns on Toast £ 6.95

Prawn toast sprinkled with toasted  sesame seeds served with cucumber relish.

Poo Nim Tord Kratiem Piktai  £9.50

Soft shell crabs, golden fried with garlic and pepper sauce.

Kai Satay (N) (mild) £6.50

Chicken Satay, skewers of grilled marinated chicken

served with cashew nut sauce.

Boua Tord Goong £6.95

Golden king prawns on betel leaves in light curry batter

 served with tamarind sauce.

Vegetarian Starter

Zen Garden Vegetarian Ruam Mid (N) £10.50

Vegetarian Selection of Starters for 2 persons

Spring Rolls, Papaya Salad and Tofu with Tamarind

Spring Rolls (V) £6.95

Spring rolls stuffed with mixed vegetables and glass noodles

served with plum sauce.

 Larb Hed  (V)£6.95

Mushroom Salad.  Spicy mixed Mushrooms flavored with fresh mint leaves

and crushed roasted rice.

Som Tom  (N) (V) £6.25

Papaya salad. Shredded green papaya with cherry tomatoes, green beans,

Thai dressing and cashew nuts.

Tao Hoo Tord Raad Sauce Ma-Kham (V) £6.25

Deep Fried Tofu with sweet tamarind sauce.

Second Course

Salads

Yam Pla Salmon Pak Chee Ruam £7.45

Salmon Salad, Rare grilled fresh salmon with mint, coriander and citrus dressing.

Yam Neua  £7.50

Beef Salad with papaya and mint leafs

Served with a yoghurt and chili jam. 

Yam Goong  £7.25

Prawn salad mixed with lemon grass, red onion

and coriander coated with lime dressing.

Soups

Tom Yam £6.99

Classic hot and sour soup with mushrooms, chili, lemon grass, galangal, lemon juice

and kaffir lime leaves.

 Choice of: King Prawn, Chicken, Mixed Seafood or Mushroom (V)                           

Tom Kha £6.99

Coconut milk-based soup flavored with turmeric, galangal, lemon juice, lemongrass, coriander, chili and lime leaves.

Choice of: King Prawn, Chicken, Mixed Seafood, Mushroom (V)                           

Stir Fried Dishes

Phad Priew Wan Goongs   £15.95

King prawns with sweet and sour, stir-fried with pineapple, tomato

and cucumber.

Phad Khing Neua £14.95

Beef with Ginger. Stir-fried beef with fresh ginger, spring onions,

baby corn and mushrooms.

 Mongron Pon Fai  £14.95

 Chicken with Cashew Nuts. Sautéed Chicken with star anise, sweet chili sauce and cashew nuts

Phad Nam Man Hoi £14.95

 Beef with Oyster Sauce. Wok-seared Beef with sesame seeds, oyster sauce, peppers and mushrooms.

Phad Krapow Kai  £13.75

Chicken with Basil Leaves. Stir-fried chicken with chili, garlic and

Thai holly basil leaves.

Phed Ma-Kham £15.00

Tamarind Duck. Crispy Duck Phuket style with chili and mint.

Moo Grob Pad Prik £13.75

Pork with Chili.   Stir-fried crispy pork with chili, garlic, onion and basil.

Chef’s Special

Seafood

Pla Krapong Nueng Manow  £14.95

Steamed Sea bass with fried shallots, coriander and sweet and sour chili dressing.

Pla Priew Warn  £14.95

Crispy Sea bass fillet in sweet and sour with pineapple,

tomato and cucumber.

Goong Tom Yam Hang £14.95

Tom Yam Hang. Wok fried tiger prawns with Tom yum sauce,

lemon grass and chili sauce.

Tom Kha Goong Yang £14.75

Prawn Yang. Wok Fried tiger prawns with coconut, turmeric,

kaffir and lemongrass.

Main Course

Cuisine

Gaeng Khiew Wan Kai  £14.95

Chicken green curry cooked in coconut milk with aubergine, courgettes,

bell peppers, basil and kaffir lime.

Gaeng Phed Ped Yang   £15.95

Duck Red Curry. Exquisite fruit flavored red curry with roasted Duck and

fresh fruit in a light coconut milk.

Musamun Curry (N)(mild) £16.95

Lamb Musamun. A typical dish from the south of Thailand.

 Lamb Shanks in authentic peanut curry ground with potato and onions flavored with tamarind juice.

Noodle and Rice Dishes

Phad Thai (N) £12.95

Prawn Phad Thai. Thai style wok fried noodles with King Prawns, Thai special sauce and bean sprouts, served with ground cashew nuts.
         

Mee Siam £12.95

Wok fried King prawns and chicken with rice noodle vermicelli

flavored with turmeric and curry powder.

Khao Phad Zen £13.00

Stir-fried jasmine rice with Prawns, chicken, pineapple, cashew nut, raisin

and mixed vegetables flavored with yellow powder curry.

Vegetarian Main Courses

Kaeng Khiaw Whaan (V)£10.95

Organic tofu green curry cooked in coconut milk, bamboo shoots,

courgettes and aubergine with basil.

Tofu Pad Med Mameung (V) £10.95

Tofu stir-fried with cashew nuts, onion, spring onion and soy sauce.

Pad Preiw Whaan (V) £10.95

Sweet and Sour Tofu.  Organic tofu in a Thai style sweet and sour sauce with pineapple, cucumber, tomatoes, onion, spring onion and bell pepper.

Phad Thai Ja (V)£8.95

 Vegetable Phad Thai. Thai style wok fried noodles with Thai special sauce, bean sprouts and ground cashew nuts.                                                                                                                                            
       

Mee Siam Ja (V) £8.95

Wok fried with rice noodle vermicelli flavored with turmeric and curry powder.

Khao Phad Zen Ja (V) £8.95

Stir-fried jasmine rice with pineapple and cashew nuts

with yellow powder.

Side dishes

Khao Suay £3.75

Steamed premium Thai jasmine rice 

Khao phad Khai £3.75

Egg fried rice

Khao Kati £3.75

Coconut Rice

Makhur Phad Prink £5.20

Stir-fried aubergine with fresh chili, garlic sauce and basil leaves.                                                                                                                            


Phad Phak Ruam £5.20

 Stir-fried mixed vegetables. Baby corn, mushrooms, broccoli, carrots and snow pea with soya sauce.                                                                                                                                    
          

Phad Broccoli £3.75

Stir-fired broccoli with garlic in soya sauce.

Healthy Options

Starter

Kanom Jeeb £6.95

Pork and Prawn dumpling steamed and topped with mango salsa.

Yam Pla Salmon Pak Chee Ruam  £7.95

Salmon Salad, Rare grilled fresh salmon with mint, coriander and citrus dressing.

Main Course

Tom Kha Goong Yang £14.75

Prawn Yang. Wok Fried tiger prawns with coconut, turmeric,

kaffir and lemongrass.

Phad Khing   (Ginger) £12.95

Chicken with Ginger.  Stir-fried Chicken with fresh ginger,

spring onions and mushrooms.

Desserts

Pineapple Carpaccio with Agave Syrup, Fresh Basil and

Coconut sorbet £6.95

Mixed Seasonal Fresh Fruit £6.95