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£37.50 per person
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Course 1
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Meung Cum (N) (G) (Hot)
Betel nut leaves served with peanut, lime, ginger, chilli, toasted coconut and dried shrimp |
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Course 2
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Kai Satay (N) (mild)
Chicken Satay skewers of grilled marinated chicken served with cashew nut sauce |
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Course 3
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Tom Yum Koong (Medium)
A clear soup with king prawn, mushroom, chilli, lemongrass, galangal, lemon and kaffir lime |
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Course 4
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Neua Pad Prik (Medium)
Beef stir fried with red chilli, garlic, onion and spring onion served with jasmine rice, stir fried vegetables and prawn salad. |
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Course 5
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Pineapple Carpaccio
with agave syrup, fresh basil and coconut sorbet |
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