SenSpa Recipes | Thai Salmon
11th Sep 2017
Steamed Salmon with Aromatic Soy Sauce, Ginger and Mushroom. – Serves 4 people
- 560g Salmon fillet
- 200g Pak Choi
- 4 cups Steamed rice
- 80g Sliced ginger
- 40g Shitake mushrooms
- 4 tsp Soy sauce
- 4 tsp Oyster sauce
- 2 tsp Sugar
- 2 tsp Corn flour
- 2 tsp Cooking oil
- Steam the salmon fillet for 8-10 minutes.
- Steam the pak choi for 5 minutes.
- Cook the rice as per guidelines on the packaging
- To prepare the sauce, heat a saucepan, add the cooking oil and chopped garlic. Stir in the ginger, shitake mushrooms then add the soy sauce, oyster sauce and sugar. Stir.
- Stir in the corn flour.
- Place the pak choi on the plate with the salmon on top and pour the sauce over. Serve with the rice.
Have this delicious dish cooked for you by our talented Thai chefs in the Thai Zen Garden Restaurant.
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