Recipes: Thai Green Curry with Chicken
13th Oct 2021
Sweet, spicy and aromatic, this signature Thai dish is made with green chillies which is what gives Thai Green Curry it's distinctive colour. It tends to be more pungent than the milder red curries but still retains a beautiful sweetness thanks coconut milk which also balances the spice.
Learn how to make this popular Thai dish:⠀⠀⠀⠀
250g Chicken cut in to inch square pieces
30g Aubergine Chopped
30g Bell Pepper Chopped
30g Courgettes Chopped
10 Basil Leaves
1 Tablespoon Cooking Oil
2 Tablespoon Green Curry Paste
1 Tablespoon Palm Sugar
5 Kaffir Lime Leaves
400ml Coconut Milk
2 Tablespoons Fish Sauce
¼ Teaspoon Turmeric
Curry paste ingredients:
• 4 Green Chilli
• 2 Garlic
• 2 Lemongrass
• 2 Shallot
• Salt to taste
• tsp Shrimp Paste
• 1 Kaffir Lime
• 1 inch piece of Galangal
Heat the oil in a wok, add the curry paste cook at a high heat for 1 minute.
Slowly add the coconut milk, stirring for a few minutes.
Add the chicken and stir until the chicken is cooked through.
Add the rest of the ingredients and cook for a further 5 minutes.
Serve the Thai Green Curry with jasmine rice
To find out more about the Zen Garden Restaurant in Hampshire, please visit the SenSpa website or contact us online. You can enjoy these meals as part of a spa experience or spa day at our award winning Thai Spa.
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