Recipes: How to Make Prawn Phad Thai
18th Jun 2014
Phad Thai is a traditional street food dish in Thailand with stir-fried rice noodles, egg, vegetables, cashews and flavoured with tamarind.
The dish was made popular in Thailand during world war 2 as a way for the government to reduce domestic rice consumption. Phad Thai has since become one of Thailand's national dishes and is a firm favourite at the Zen Garden Restaurant.
Learn how to make this popular dish with the Zen Garden Head Chef's recipe.
- 100g Shelled Raw King Prawns
- 100g Dried Noodles
- 50g Bean Sprouts
- 20g Spring onion
- 10g Leeks
- 10g Carrots
- 2 Tablespoons Tamarind
- 2 Tablespoons Palm Sugar
- 2 Tablespoons Fish Sauce
- 2 Eggs
- 3 Tablespoons Cooking Oil
- 2 Table spoons Crushed Cashew nuts
- Soak the noodles in hot water until soft.
- Add the oil to a wok and heat.
- Add the egg and prawns stir constantly until prawns are cooked, add the noodles and stir for a few minutes, add the rest of the ingredients (except the cashew nuts) and stir well.
- When everything is combined together add the cashew nuts and serve.
To find out more about the Zen Garden Restaurant in Hampshire, please visit the SenSpa website or contact us online. You can enjoy these meals as part of a spa experience or spa day at our award winning Thai Spa.
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