Sample Menu
A La Carte
Served 5.30pm - 8.30pm
Starters
Prawn Crackers £3.50
Kai Satay £7.50 (N)
Chicken Satay, skewered marinated chicken served with cashew nut sauce.
Meang Pla £8.50 (GF)
Zen Crispy fillet of Seabass deep fried with red onion, cashew nuts, ginger, lime, lemongrass, Thai herbs and sweet chilli dressing.
Poh Piah Tord (V) £6.50
Spring rolls filled with mixed vegetables, tofu and glass noodles served with plum sauce.
Par Goong £8.50 (GF)
Prawn salad. Mixed salad with lemon grass, red onion, kaffir lime leave and coriander, tomato and mint coated with a spicy dressing.
Tom Yam (GF)
Hot and sour soup with mushrooms, Thai herb, chilli oil, lemon grass, galangal, milk and kaffir lime leaves.
Choice of: King Prawn £8.50, Chicken £7.50, Mushroom (V) £6.50
Tom Kha £6.99 (GF)
Coconut milk-based soup flavored with turmeric, galangal, lemon juice, lemongrass, coriander, chilli and lime leaves.
Choice of: King Prawn, Chicken, Mushroom (V)
Som Tom £7.50 (V)(N)(GF)
Papaya salad. Shredded green papaya with cherry tomatoes, green beans, chilli, Thai dressing and cashew nuts.
Main Course
Gai Phad Med Ma Muang £17.50 (GF) (N)
Chicken with Cashew Nuts. Sautéed Chicken with vegetables in a sweet chili sauce with cashew nuts.
Gaeng Kiew Wan Gai £17.50 (GF)
Chicken green curry cooked in coconut milk with aubergine, bamboo shoot and sweet basil.
Phad Kee Mao £17.50
Drunken noodles. Rice noodles with mixed vegetables, garlic, chilli, chicken, basil and oyster sauce.
Gaeng Phed Ped Yang £19.50
Roasted duck with red curry sauce, rambutan, lychee, longan, grape and sweet basil. Served in a pineapple bowl.
Mussaman Neua £18.50 (GF) (N)
Beef served with new potatoes, cherry tomato, onion and cashew nuts in a mussaman curry sauce topped with fried shallots.
Phad Thai Goong £19.50 (N) (GF)
Thai style wok fried noodles with king prawns and egg, Thai special sauce and bean sprouts, served with cashew nuts.
Pla Krapong Nueng Manow £19.50 (GF)
Steamed Seabass with pak choi and lemon chilli dressing.
Ped Ma-Kharm £18.50
Crispy Duck with tamarind sauce, served with pak choi, crispy shallots and coriander.
Gai Yan Som Tom £17.50
Chicken thigh marinated in Thai herbs, coconut milk, turmeric, lemon grass, galangal and lime leaves served with papaya salad.
Side Dishes - £3.50 each
Khao Suay- Steamed premium Thai jasmine rice
Khao phad Khai -Egg fried rice
Khao Kati - Coconut Rice
Plain Noodles -Flat rice noodles with spring onion and bean sprouts
Phad Phak Ruam - Stir-fried mixed vegetables with soya sauce
Phad Broccoli - Stir-fired broccoli with garlic and soya sauce
Desserts
Banana Fritter £7.50
with honey and coconut ice cream or sorbet
Pineapple Carpaccio £7.50
Thinly sliced pineapple served with agave syrup, basil leaves and coconut sorbet
Ice Tim (N) £6.50
Trio of ice creams or sorbet. Chef’s selection.
V- Suitable for vegetarians | N Contains nuts | GF - These dishes can be prepared to suit a gluten free diet please advise.
All dishes except for the curry can be adapted to be vegetarian. Please speak to a member of staff when ordering.
Please let us know if you have an allergy or intolerance to any food.
Due to the wide range of ingredients used in our kitchen we cannot guarantee against the risk of cross contamination of different allergens.
We have a comprehensive list of all of the dishes/foods and drinks available throughout the hotel which highlights 14 key allergens if present. This guidance document is readily available from any member of our team upon request.
Wine
Wines By The Glass
Champagne & Sparkling
Taittinger, Brut Réserve, Reims, France, NV (Vegan)
Greyfriars, Brut Rosé, Surrey, England NV (Vegan)
Amori, Prosecco ‘Extra Dry’, Veneto, Italy NV (V
White Wine
Ladera Verde, Sauvignon Blanc, Min.Intervention Chile 2019 (O & VEGAN)
Amori , Pinot Grigio Veneto Italy 2019
Wide River, Viognier, Robertson, South Africa 2019 (V)
Terre d’Ecole Picpoul-de-Pinet Languedoc France 2019 (VEGAN)
Rosé Wine
Angel’s Flight, White Zinfandel, California, USA 2019 (V)
Amori, Pinot Grigio Rose, Veneto, Italy (Vegan)
Red Wine
Ladera Verde, Merlot, Valle Central, Chile 2019
Navardia Rioja Joven, Bodega Bagordi Spain (O & Vegan)
Luis Felipe Edwards Pinot Noir Dancing Flame Layda Valley, Chile
Uvas del Sol, Malbec Reserve, Mendoza, Argentina 2019 (O & Vegan)
Wines By The Bottle
Champagne & Sparkling
Taittinger, Brut Prestige Rosé NV Champagne, France (Vegan)
Taittinger, Brut ‘Réserve’ NV Champagne, France (Vegan)
Greyfriars, Classic Cuvée Brut Surrey, England NV
Greyfriars, Brut Rosé, Surrey, England NV (Vegan)
Della Vita Valdobbiadene Prosecco Superiore D.O.C.G Veneto, Italy NV (V)
White
Dopff & Irion, Gewurztraminer, ‘Cuvée René , Alsace, France 2016/17 (Vegan)
Vola vole Passerena dedicated for bees in biodiversity 2020 Italy (B.O & Vegan)
Chablis Gautheron 2020 Burgundy France
Sancerre Domaine André Neveu les longues des fins (V & Vegan)
RED
Ladera Verde, Merlot, Valle Central, Chile 2019 (O)
Luis Felipe Edwards Pinot Noir Dancing Flame Layda Valley, Chile
Chateau Louvie Saint-Emilion Grand Cru 2016, Merlot Cab/franc Bordeaux France
Wide River, Shiraz, Robertson, South Africa 2019 (V)
Bodegas Antidoto, Tempranillo, Ribera del Duero, Spain 2017 (O)
Principe de Viana, Tempranillo, ‘Pleno’, Navarra, Spain 2018 (O & VEGAN)
ROSÉ Bottle
Amori. Pinot Grigio Rosé, Veneto, Italy 2019
Angel’s Flight, White Zinfandel, California, USA 2019 (V)
Famille Sumiere, Grenache/Carignan, ‘de Sophie’, Côtes de Provence, France 2019
To make a booking Tel: 01590 625219 or
The Zen Garden Restaurant at SenSpa Lyndhurst Road, Brockenhurst, SO42 7RH
Please Note:
V- Suitable for vegetarians | N Contains nuts
GF - These dishes can be prepared to suit a gluten free diet please advise.
In compliance with the EU Food Information for customers Regulation, we have a comprehensive list of all of the dishes/foods and drinks available throughout the hotel which highlights the 14 key allergens if present. This guidance document is readily available from any member of our team upon request. It is important that you tell us of any known Allergies, intolerances or restrictions so we can be sure to adjust our dishes and systems of work accordingly. If you are in any doubt or would like to discuss this further, we encourage you to speak to a member of the team.
Ingredients of dishes are not all listed. Some of the dishes on our menu may contain nuts, seed or other allergens. If you have an allergy or intolerance to any food please let us know. We cannot guarantee that food products do not contain nuts or nut derivatives. Fish sauce is used in most traditional Thai dishes, we therefore cannot guarantee that any of our dishes are completely free from fish or seafood