Starters

Prawn Crackers £3.50

Kai Satay £7.50 (N)
Chicken Satay, skewered marinated chicken served with cashew nut sauce.

Meang Pla £8.50 (GF)
Zen Crispy fillet of Seabass deep fried with red onion, cashew nuts, ginger, lime, lemongrass, Thai herbs and sweet chilli dressing.

Poh Piah Tord (V) £6.50
Spring rolls filled with mixed vegetables, tofu and glass noodles served with plum sauce.

Par Goong £8.50 (GF)
Prawn salad. Mixed salad with lemon grass, red onion, kaffir lime leave and coriander, tomato and mint coated with a spicy dressing.

Tom Yam (GF)
Hot and sour soup with mushrooms, Thai herb, chilli oil, lemon grass, galangal, milk and kaffir lime leaves.
Choice of: King Prawn £8.50, Chicken £7.50, Mushroom (V) £6.50

Tom Kha £6.99 (GF)
Coconut milk-based soup flavored with turmeric, galangal, lemon juice, lemongrass, coriander, chilli and lime leaves.
Choice of: King Prawn, Chicken, Mushroom (V)

Som Tom £7.50 (V)(N)(GF)
Papaya salad. Shredded green papaya with cherry tomatoes, green beans, chilli, Thai dressing and cashew nuts.

Main Course

Gai Phad Med Ma Muang £17.50 (GF) (N)
Chicken with Cashew Nuts. Sautéed Chicken with vegetables in a sweet chili sauce with cashew nuts.

Gaeng Kiew Wan Gai £17.50 (GF)
Chicken green curry cooked in coconut milk with aubergine, bamboo shoot and sweet basil.

Phad Kee Mao £17.50
Drunken noodles. Rice noodles with mixed vegetables, garlic, chilli, chicken, basil and oyster sauce.

Gaeng Phed Ped Yang £19.50
Roasted duck with red curry sauce, rambutan, lychee, longan, grape and sweet basil. Served in a pineapple bowl.

Mussaman Neua £18.50 (GF) (N)
Beef served with new potatoes, cherry tomato, onion and cashew nuts in a mussaman curry sauce topped with fried shallots.

Phad Thai Goong £19.50 (N) (GF)
Thai style wok fried noodles with king prawns and egg, Thai special sauce and bean sprouts, served with cashew nuts.

Pla Krapong Nueng Manow £19.50 (GF)
Steamed Seabass with pak choi and lemon chilli dressing.

Ped Ma-Kharm £18.50
Crispy Duck with tamarind sauce, served with pak choi, crispy shallots and coriander.

Gai Yan Som Tom £17.50
Chicken thigh marinated in Thai herbs, coconut milk, turmeric, lemon grass, galangal and lime leaves served with papaya salad.

Side Dishes - £3.50 each

Khao Suay- Steamed premium Thai jasmine rice

Khao phad Khai -Egg fried rice

Khao Kati - Coconut Rice

Plain Noodles -Flat rice noodles with spring onion and bean sprouts

Phad Phak Ruam - Stir-fried mixed vegetables with soya sauce

Phad Broccoli - Stir-fired broccoli with garlic and soya sauce

Desserts

Banana Fritter £7.50
with honey and coconut ice cream or sorbet

Pineapple Carpaccio £7.50
Thinly sliced pineapple served with agave syrup, basil leaves and coconut sorbet

Ice Tim (N) £6.50
Trio of ice creams or sorbet. Chef’s selection.

V- Suitable for vegetarians | N ­ Contains nuts | GF - These dishes can be prepared to suit a gluten free diet please advise.

All dishes except for the curry can be adapted to be vegetarian. Please speak to a member of staff when ordering.

Please let us know if you have an allergy or intolerance to any food.

Due to the wide range of ingredients used in our kitchen we cannot guarantee against the risk of cross contamination of different allergens. 

We have a comprehensive list of all of the dishes/foods and drinks available throughout the hotel which highlights 14 key allergens if present. This guidance document is readily available from any member of our team upon request.