Sample Menu

A La Carte

Served 7pm - 9.30pm

Starters

Zen Garden Ruam Mid (N) £16.85

Selection of Starters for 2 persons

Spring Rolls, Chicken Satay, Prawn and Pork Dumplings and Cucumber Salad

Meang Khum £6.95

Combination of crispy dry shrimp, dry coconut, cashew nut, red onion, lime, chilli, bitter nut leave and served with chilli palm syrup sauce.

Kai Satay £7.45

Chicken Satay, skewered marinated chicken served with cashew nut sauce.

Kanom Jeeb £6.95

Pork and Prawn dumpling with sweet potato steamed and topped with crispy red onion served with a plum and soya sauce.

Tod Man Pla £7.45

Classic Thai fish cake with fresh red curry paste, lime leaf, basil, cashew nut served with sweet chilli sauce

Zen Spring Roll £ 7.70 (GF)

Open rice paper roll with julienned vegetables, poached chicken breast and prawns. Served on a Thai herb salad with chilli dressing.

Goong Ma Khue £ 7.60

Twin Tiger Prawns with chicken on grilled aubergine with red onion, spring onion and chilli syrup sauce.

Meang Pla £8.25 (GF)

Zen Crispy fillet of Seabass deep fried with red onion, cashew nuts, ginger, lime, lemongrass, Thai herbs and sweet chilli dressing.

Vegetarian Starters

Ruam Mid £12.95 (N) (V)

Vegetarian Selection of Starters for 2 persons. Spring Rolls, Tempura vegetables, Taro Fritter and Papaya Salad.

Poh Piah Tord (V) £6.95

Spring rolls filled with mixed vegetables and glass noodles served with plum sauce.

Soups

Tom Yam £6.99 (GF)

Classic hot and sour soup with mushrooms, chilli, lemon grass, galangal, lemon juice and kaffir lime leaves.

Choice of: King Prawn, Chicken, Mixed Seafood or Mushroom (V)

Tom Ka Min Talay £6.99 (GF)

Fresh fillet of mixed seafood in a turmeric flavored clear broth, with lemongrass and kaffir lime.

Tom Kha £6.99 (GF)

Coconut milk-based soup flavored with turmeric, galangal, lemon juice,

lemongrass, coriander, chilli and lime leaves.

Choice of: King Prawn, Chicken, Mixed Seafood, Mushroom (V)

Salads

Yam Neua £7.50 (GF)

Beef Salad, Grilled sirloin of beef in cucumber, tomato, red onion, celery and mint leaves Thai herb salad with lime dressing.

Som Tom £6.50 (V)(N)(GF)

Papaya salad. Shredded green papaya with cherry tomatoes, green beans, chilli, Thai dressing and cashew nuts.

Larb Hed £6.95 (V)(GF)

Mushroom Salad. Spicy new forest mushrooms flavored

with fresh mint leaves and crushed roasted rice.

Yam Tang £6.95 (V)(N)(GF)

Cucumber Salad with red onion, carrots, tomatoes, pistachio and chilli dressing.

Main Course

Gai Phad Med Ma Muang £15.75 (GF)

Chicken with Cashew Nuts. Sautéed Chicken with vegetables in a sweet chili sauce with cashew nuts.

Neua Nam Mon Hoi £15.75

Beef with Oyster Sauce. Wok-seared Beef with oyster sauce, bell peppers, mushrooms and spring onion.

Ped Ma-Kharm £15.80

Crispy Duck with tamarind sauce, served with pak choi, crispy shallots and coriander.

Gai Nam Tok £16.65 (GF)

Marinated grilled Chicken Breast with a herb salad, roasted rice, mint and chilli served with tamarind sauce.

Vegetarian Main Course

Pak Phad Phrik Thai £11.75

Stir fried mixed vegetables, New Forest mushrooms, spring onion, cracked black pepper and soya sauce.

Priew Warn Tofu £11.75 (GF)

Sweet and sour sauce with tofu, pineapple, mushroom, tomato, bell pepper and cucumber.

Krapow Pak £11.75 (GF)

Stir-fried vegetable with chilli, garlic and basil leaves.

Phad Thai Pak £9.75 (GF)

Thai Style wok fried noodles with egg, Thai special sauce, bean sprouts and cashew nut.

Phad Si-Ew Pak £9.75

Thai Style wok fried noodles with egg, seasonal vegetables with sweet soy sauce.

Noodle and Rice Dishes

Phad Thai Goong £14.75 (N) (GF)

Prawn Phad Thai. Thai style wok fried noodles with king prawns and egg, Thai special sauce and bean sprouts, served with ground cashew nuts and a selection of condiments.

Phad Si Ew Gai £13.25

Thai style wok fried noodles with chicken, egg and seasonal vegetables served in a sweet soya sauce. With a selection of condiments.

Curry

Gaeng Kiew Wan Gai £16.75 (GF)

Chicken green curry cooked in coconut milk with aubergine, courgettes, bell peppers, basil and kaffir lime.

Mussaman Neua (N) £16.45 (GF)

Beef Mussaman; Beef served with Thai shallots, potatoes and cashew nuts in a mussaman curry sauce topped with fried red onion.

Gaeng Phed Ped Yang £15.80 (GF)

Duck red curry, Exquisite fruit flavored red curry with roasted duck and fresh fruit in a light coconut milk.

Sour Prawn Curry £ 17.60 (GF)

Jumbo prawns in sour curry paste with morning glory, baby corn, papaya, long bean and tamarind.

Neua Penang £ 15.80 (GF)

Beef in penang curry. With morning glory and palm seed, fresh chilli and coconut milk.

Fish & Seafood

Sizzling Talay £16.50

Sizzling seafood. A medley of king prawns, mussels, sea bass and squid

with mushroom, peppers and onion wok fried with a spicy sauce.

Pla Krapong Nueng Manow £15.80 (GF)

Steamed Seabass with pak choi and lemon chilli dressing.

Pla Ped Khe Thien £15.75

Deep fried sea bass stir fried with crispy garlic, fresh chili, pepper and spring onion. Served on a bed of iceberg letuce.

Poh Phad Phong Karee £16.85

Soft Shell Crab, squid, mussles and tiger prawns with stir fry egg in curry, celery, red chilli, pepper, onion and Oyster sauce.

Larb Pla £15.75 (GF)

Crispy seabass Fillet on roast crushed salads, chilli, star fruit with north-east thai dressing.

Stir Fried Prawn Samunprai £16.85

Stir fry prawns with garlic, chilli, lime leaf, vegetables and oyster sauce.

Side Dishes

Khao Neaw £3.75

Sticky rice.

Khao Suay £3.75

Steamed premium Thai jasmine rice.

Khao phad Khai £3.75

Egg fried rice.

Khao Kati £3.75

Coconut Rice.

Plain Noodles £3.75

Flat rice noodles with spring onion and bean sprouts

Makhur Phad Prink £5.20

Stir-fried aubergine with fresh chili, garlic sauce and basil leaves.

Phad Phak Ruam £4.20

Stir-fried mixed vegetables with soya sauce.

Phad Broccoli £3.75

Stir-fired broccoli with garlic and soya sauce.

Desserts

Deep fried Vanilla Ice Cream £6.95

with cinnamon fruit salad

Phol Lama £6.95

Mixed seasonal fresh fruit

Kluang Bord Chee £6.70

Banana with Coconut cream and Sesame seeds

Baitiey Pancake £6.95

Thai pancake with Coconut and black Sesame seeds served with Vanilla ice cream

Ice Tim (N) £6.95

Trio of ice creams or sorbet.

Ice creams – vanilla, toffee, chocolate,strawberry, green tea

Sorbets – lemon, passionfruit, mango,orange, champagne

Dessert Wine

Chateau Thenac, Cotes de Bergerac | 100ml glass £11.50

South West France 2007

Vin Santo del Chianti, Serelle Rufino | 100ml glass £9.50

Tuscany Italy 2010

Cypres de Climens,Sauternes | 100ml glass £18

Bordeaux France 2010

Liquor Coffee £6.95

PORT

Graham’s Tawny Port

100ml glass £9

Cockburn’s Special Reserve

100ml glass £6.50

Please let us know if you have an allergy or intolerance to any food.

Due to the wide range of ingredients used in our kitchen we cannot guarantee against the risk of cross contamination of different allergens.

We have a comprehensive list of all of the dishes/foods and drinks available throughout the hotel which highlights 14 key allergens if present. This guidance document is readily available from any member of our team upon request.

Wine List

Sparkling

Prosecco brut argeo, ruggeri £7 (125ml) | £32 (175ml)
italy [11%]
tiny bubbles • fresh green apple • long, crisp finish

Pinot nero rosé vs, ruggeri £8 (125ml) | £35 (175ml)
italy [12%]
dry • ripe cranberry fruit intensity • crisp finish

Laurent Perrier brut £12 (125ml) | £58 (175ml)
france [12%]
mature style • hints of citrus fruit • balanced palate

White

Viura, campo nuevo £3.50 (125ml) | £4.80 (175ml) | £20 (Bottle)
spain [12%]
apples • smooth and dry • delicate

Pinot grigio, mandrarossa £4 (125ml) | £5.50 (175ml) | £23 (Bottle)
italy [13.5%]
tropical fruit • soft and fresh • long finish

Petit chenin, ken forrester £4.50 (125ml) | £6.20 (175ml) | £25 (Bottle)
South Africa [13.5%]
youthful fresh • quince and pear drop flavours • grapefruit

Organic torrontes, eco £4.80 (125ml) | £6.50 (175ml) | £26 (Bottle)
argentina [13.5%]
crispy and smooth • aromas of white flowers • citrus notes

Organic sauvignon blanc, soleus £28 (Bottle)
chile [12.5%]
medium bodied • herbaceous characters • gooseberry notes

Picpoul de pinet, domaine roquemolière £30 (Bottle)
france [12.5%]
light and aromatic • floral • lime and lemon

Sutherland riesling, thelema £32 (Bottle)
south africa [13%]
fragrant • orange blossom and lime character • long finish

Hand picked gewurztraminer, skillogalee £35 (Bottle)
australia [14%]
passionfruit • floral • dry

Rosé

Garnacha rose, campo nuevo £3.50 (125ml) | £4.80 (175ml) | £20 (Bottle)
spain [12%]
ripe red fruit • white spice • crisp

Zinfandel rosé, de gras £4.20 (125ml) | £5.80 (175ml) | £24 (Bottle)
chile [12%]
pink grapefruit and honey • hints of spice • fresh and lingering

Comte de provence rosé, la vidaubanaise £27 (Bottle)
france [12.5%]
refreshing and smooth • wild strawberries • moreish finish

Red

Tempranillo, campo nuevo £3.50 (125ml) | £4.80 (175ml) | £20 (Bottle)
spain [13.5%]
red fruit and raspberries • hints of truffles • full bodied

Montepulciano d'abruzzo, £4 (125ml) | £5.50 (175ml) | £23 (Bottle)
umani ronchi italy [13%]
medium bodied • finely textured structure • ripe, plummy fruit

Petit pinotage, ken forrester £4.50 (125ml) | £6.20 (175ml) | £25 (Bottle)
south africa [14%]
spicy mulberries • plum pudding and cherries • hints of smoky bacon

Organic malbec, eco £4.80 (125ml) | £6.50 (175ml) | £26 (Bottle)
argentina [13.5%]
blackberries and plums • velvety texture • long length

Organic merlot, soleus £28 (Bottle)
chile [13.5%]
finely structured • blackberry • wood spice and a hint of vanilla

Pinot noir, madfish £30 (Bottle)
australia [13.5%]
slippery and silky • cherry and spice • mushroom and earthy nuances

All Day Menu

Zen Garden - All Day Menu

Spring Green London

All the dishes on the Spring Green menu are free from wheat, cow dairy & refined sugar.

Create Your Own Nutrient Rich Salad

1. Choose Your Base:

Botanical Garden Salad

Kale, Broccoli, Sugar Snaps, Baby Spinach, Sunflower Seeds, Peas & Quinoa topped with Red Amaranth Sunflower Seeds are high in Vitamin E which is beneficial to your skin.

Eat the Rainbow Salad
Courgetti, Carrots, Alfalfa Sprouts, Cubes of Roasted Squash & Beetroot, Tomatoes & Pea Shoots

Beetroot is great for detoxification of the liver.

2. Choose Your Dressing:

Beautifying Beetroot
Lime & Tahini
Classic Dijon with Bee Pollen

3. Choose Your Dip:

Cashew Cream
Herb & Coconut Mayo

Green Goodness Avocado

4. Choose Your Topping:

Sliced Avocado, Poppy Seeds, Black Sesame Seeds & Lemon | £12

Fantastic source of calcium, copper & zinc which are wonderful for the production of collagen.

Grilled Halloumi with Squash Purée | £12

Squash is full of beta-carotene which protects skin from UV damage and is also full of antioxidants.

Flattened Chicken with Garlic, Ginger & Turmeric | £18

Ginger is essential for good gut flora.

Spring Green Super Beetroot Burger | £10
with Sweet Potato Fries, Pink Slaw & Green Leaves
Sweet Potato contains high levels of hyaluronic acid which is amazing for the skin. The nitrates in beetroot help keep blood flowing freely to the surface of your skin.

Wonderful Smoothies | £5.95

Green Banana

A blend of fresh banana, pineapple and pineapple juice which is high in energy, iron, magnesium, folic acid and rich in Vitamins B1, B3, B6, C. And add with coconut milk a heaped of spirulina. The spirulina turns this delicious, pastel yellow into a green delight. If you have never tried spirulina we recommend ½ teaspoon. For those who have acquired the taste, we can put in a teaspoon. Just let us know your choice.

Detox Smoothie

A refreshing blend of Banana, Orange, Basil and Pineapple juice which is high in energy, iron, magnesium, folic acid and rich in Vitamins B1, B3, B6, C. Basil is traditionally used for supplementary treatment of stress, asthma and diabetes in India.

Pink Ice Quencher

Made with fresh watermelon, strawberries and lemon sorbet. The berries are high in Zinc, which is important for the production of Serotonin (mood booster) and the maintenance of the body’s regenerative process. The melon will help to detoxify your system and the ginger will aid digestion.

Healthy Crush |£4.95

A choice of refreshing and low sugar drinks.

Strawberry, Watermelon & Mint

Pear, Apple & Blackcurrant

Kiwi & Elderflower

Orange, Grapefruit & Ginger.

Indulgent Ice Cream Shakes | £5.95

Chocolate, Hazelnut & Banana

Virgin Colada - Pineapple and Coconut.

Strawberry, Vanilla & Rosewater

Sweet Banana - Banana, Honey and Peanut butter.

Herbal Infusions & Teas | £3

Fresh, organic herbs and fruits infused in boiling water

Fresh Mint

Root Ginger

Lemon Grass

Lime

Doorstep Sandwiches | £9

Served on your choice of Brown or White bread with vegetable crisps, salad and Coleslaw.

Please choose from the selection below:

Baked Ham, Loose hanger Hampshire Rose Cheese & Tomato Chutney

Roast Beef, Horseradish Mayonnaise & Rocket Salad

Coronation Chicken

Tuna Mayonnaise, Spring Onion & Gherkin

Smoked Organic Salmon, Cream Cheese & Cucumber

Prawns in Mary Rose Sauce & Iceberg Lettuce

Free Range Egg Mayonnaise & Mustard Cress

Cheddar Cheese & Pickle

Chef's All Day Menu

Grilled Halloumi Cheese Salad £10

Baby Spinach, Shallot, Sautéed Portobello.

Salad of Pear & Blue Cheese £8 / £15

Celery, Pickled Walnuts, Rocket, Dijon Mustard Dressing.

Pan Fried Gnocchi £11/£16

Sun Blush Tomato, Rocket, Parmesan Cheese, Balsamic

Fresh Fruit Salad £6.95

Selection of Ice Creams & Sorbets £6.95

Rich Chocolate Hazelnut Brownie £9

With Vanilla Ice Cream

Afternoon Tea

Cream Tea £9.50

Fruit & Plain Scones served with Jam and Clotted Cream and your choice of coffee or tea

A Slice of Cake £3.50

Ask your waiter for the day’s selection

Full Afternoon Tea

£24.00 per person

A selection of Cakes and Pastries

Fruit & Plain Scones served with Jam and Clotted Cream.

Finger Sandwiches including

Organic Smoked Salmon

Cucumber and Cream Cheese

Hampshire Ham and Wholegrain Mustard

Free-range Egg and Mayo

Tea | £4

Earl Grey

Earl Grey is one of the most widely drunk teas in the world. Its distinct flavour is a result of combining high quality Chinese black tea and oil of bergamot, originally used to protect the flavour from mould and tar during long sea voyages. This beautifully scented tea with its flowery and citrusy flavour remains the embodiment of the finest English tea.

Camellia’s Welcome Tea

Camellia’s Welcome Tea is an uplifting and refreshing blend of delicate white tea leaves, luscious apricot pieces and fine jasmine tea which combine wonderfully to produce a delicate tea that will awaken all your senses. This subtly sweet and refreshing tea is filled with all the healthy anti-oxidant goodness that only white and green tea can offer. This unique house blend is not only a marvel for the senses with its fruity aroma, but also visually beautiful with elegant yellow rose buds, pretty cornflowers and exotic mullein flowers.

Green Lemon

This is a delicious refreshing tea with a kick! Japanese Sencha green tea is combined with lemon peel and lemongrass to produce a wonderfully zesty green tea, which makes this a must for any green tea enthusiast.

Chocolate Tea

The perfect tea for chocoholics... the flavour of chocolate without all the calories! A mix of Chinese and Ceylon black tea blended with dried cocoa and chocolate chips producing a wonderfully traditional black tea flavour with a hint of chocolate undertones. Each cup of chocolate tea has circa 30 calories so it’s a healthy “chocolate” choice.

Soothing Rose

A playful and radiant blend of whole rose buds with elements of ginger and soft liquorice that create a wonderful herbal infusion leaving a warming and floral sweetness in your mouth. The rose buds provide a youthful sweetness to the soft liquor of the cup, which dance above the warmth of the ginger, whilst allowing the spiciness of the liquorice to linger in the palate. This bright amber infusion will awaken your senses and rejuvenate the body!

Very Berry Tea

This is a truly delicious and refreshing fruit infusion, which contains a variety of dried berries, which combine to develop a deep red infusion with a sweet and fruity aroma and taste - a must for all berry lovers! It can also be served as a delicious iced tea.

Sleep Well Tea (GOLD Taste award winning tea)

This is a delightful, soothing herbal infusion created using herbs believed to ease insomnia and promote a restful night’s sleep in combination with a healthy diet and exercise. The infusion contains a delicious blend of chamomile, lemon verbena and spearmint that combine to produce a subtly sweet floral infusion with delicate spicy and herbal undertones.

Coffee

We only use Fair Trade and organic coffee

Cafetiere of Fair Trade

Organic Coffee £4

Americano Espresso Shot £4

Cappuccino £4

Latte £4

Macchiato £4

Cafe Mocha £4

Espresso Single £2 | Double £3.50

Hot Chocolate £4

Iced Coffee £4

Please let us know if you have an allergy or intolerance to any food.

Due to the wide range of ingredients used in our kitchen we cannot guarantee against the risk of cross contamination of different allergens.

Spa Day Pamper Menu

If you are having a spa day at SenSpa, we have created an exclusive menu just for you, featuring all our favourite Thai dishes.

Starters

Yam Kai Yang
Thai style BBQ chicken with shredded cabbage, chinease leaf, fresh ginger, cashewnuts and lime chilli dressing.

Spring Rolls (V)
Spring rolls stuffed with mixed vegetables and glass noodles served with plum sauce.

Kai Satay (N)
Chicken satay. Marinated chicken on skewered served with cashew nut sauce.

Larb Hed (V) (GF)
Mushroom salad. Spicy New Forest mushrooms flavoured with fresh mint leaves and coriander with crushed roasted rice.

Par Goong (GF)
Prawn salad. Mixed salad with lemon grass, red onion, kaffir lime leave and coriander, tomato and mint coated with a spicy dressing.

Som Tum (N) (V) (GF)
Papaya salad. Shredded green papaya with cherry tomatoes, green beans chili Thai dressing and cashew nuts.

Mains

Kai Phad Med Mung (GF)
Chicken with cashew nuts. Sautéed chicken with vegetables, sweet chili sauce and cashew nuts

Phad Krapow Phed Yang (GF)
Roasted duck with basil leaves. Stir-fried roasted duck with chili, garlic and Thai holly basil leaves.

Gaeng Khiew Wan Kai (GF)
Chicken Green Curry cooked in coconut milk with aubergine, courgettes, bell peppers, basil and kaffir lime.

Pla Krapong Nueng Manow (GF)
Steamed sea bass with pak choi and lemon chilli dressing.

Phad Thai (N) (GF)
Chicken phad Thai. Thai style wok fried noodles with chicken and egg, Thai special sauce and bean sprouts, served with ground cashew nuts.

Desserts

Phol Lamai Ruam £6.95
Mixed Seasonal Fresh Fruit

Kluang Bord Chee £6.70
Banana with Coconut cream and Sesame seeds

Ice Tim (N) £6.95
Selection of ice creams or sorbet.
Ice cream - vanilla, toffee, chocolate, strawberry, green tea
Sorbet – lemon, passionfruit, mango, orange, champagne

Please let us know if you have an allergy or intolerance to any food.

Due to the wide range of ingredients used in our kitchen we cannot guarantee against the risk of cross contamination of different allergens.

Spring Green London

Bonnie Stowell, the founder of botanical superfood delivery company Spring Green London has devised a new breakfast and 'all day' menu to provide exciting and nutrient rich dishes to our guests.

Spring Green London’s philosophy is to use the power of fresh, multitasking foods – using innovative ingredients from around the world, all with a plant-based focus. The well balanced, carefully crafted meals use a hybrid of raw and cooked foods for full nutritional benefit - and they are utterly delicious!

All the dishes on the Spring Green menu are free from wheat, cow dairy & refined sugar.

Breakfast

7.00am 10.00am (Monday Friday)
8.00am - 10.00am (Saturdays and Sundays)

From The Buffet

Radiance Chia Seed Bowl
Infused with Vanilla & Almond Milk
Chia is an incredible source of omega 3 - amazing for reducing cholesterol and maintaining heart health.

Rose Berry Bircher Muesli.

Berries are a great source of antioxidants.

From The Kitchen

Lemon Zest Yoghurt, Sautéed Kale, Poached Egg & Chilli Oil
Kale is a rich source of sulpher whcih is a key nutrient for the skin.

Rye Toast, Smashed Avocado, Poached Egg, Chilli & Lemon

Avocado is a wonderful source of vitamin E.

Rye Toast, Pea & Feta, Poached Egg, Lemon Zest & Radish
Radish contains sulphur which is great for detoxification.

All Day Menu

Create Your Own Nutrient Rich Salad

1. Choose Your Base:

Botanical Garden Salad

Kale, Broccoli, Sugar Snaps, Baby Spinach, Sunflower Seeds, Peas & Quinoa topped with Red Amaranth Sunflower Seeds are high in Vitamin E which is beneficial to your skin.

Eat the Rainbow Salad
Courgetti, Carrots, Alfalfa Sprouts, Cubes of Roasted Squash & Beetroot, Tomatoes & Pea Shoots

Beetroot is great for detoxification of the liver.

2. Choose Your Dressing:

Beautifying Beetroot
Lime & Tahini
Classic Dijon with Bee Pollen

3. Choose Your Dip:

Cashew Cream
Herb & Coconut Mayo

Green Goodness Avocado

4. Choose Your Topping:

Sliced Avocado, Poppy Seeds, Black Sesame Seeds & Lemon | £12

Fantastic source of calcium, copper & zinc which are wonderful for the production of collagen.

Grilled Halloumi with Squash Purée | £12

Squash is full of beta-carotene which protects skin from UV damage and is also full of antioxidants.

Flattened Chicken with Garlic, Ginger & Turmeric | £18

Ginger is essential for good gut flora.

Please let us know if you have an allergy or intolerance to any food.

Due to the wide range of ingredients used in our kitchen we cannot guarantee against the risk of cross contamination of different allergens.

To make a booking Tel: 01590 625219 or

Book Online

The Zen Garden Restaurant at SenSpa Lyndhurst Road, Brockenhurst, SO42 7RH

Please Note:

V- Suitable for vegetarians | N Contains nuts

GF - These dishes can be prepared to suit a gluten free diet please advise.

In compliance with the EU Food Information for customers Regulation, we have a comprehensive list of all of the dishes/foods and drinks available throughout the hotel which highlights the 14 key allergens if present. This guidance document is readily available from any member of our team upon request. It is important that you tell us of any known Allergies, intolerances or restrictions so we can be sure to adjust our dishes and systems of work accordingly. If you are in any doubt or would like to discuss this further, we encourage you to speak to a member of the team.

Ingredients of dishes are not all listed. Some of the dishes on our menu may contain nuts, seed or other allergens. If you have an allergy or intolerance to any food please let us know. We cannot guarantee that food products do not contain nuts or nut derivatives. Fish sauce is used in most traditional Thai dishes, we therefore cannot guarantee that any of our dishes are completely free from fish or seafood

Sample Menu

Please Note:

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